Beef Stroganoff

Beef Stroganoff
Beef Stroganoff

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lbs beef tenderloin or boneless top loin steak, about 1/2" thick

  • 2

    Tbsp margarine or butter

  • 1 1/2

    cups beef broth

  • 2

    Tbsp ketchup

  • 1

    tsp salt

  • 1

    small clove garlic, finely chopped

  • 3

    cups sliced mushrooms (8 oz)

  • 1

    medium onion, chopped (1/2 cup)

  • 3

    Tbsp all-purpose flour

  • 1

    cup sour cream or plain yogurt

  • Hot cooked noodles or rice

Directions

1) Cut beef across grain into 1 1/2 x 1/2" strips. 2) Melt margarine in 10" skillet over medium-high heat. Cook beef in margarine, stirring occasionally, until brown. 3) Reserve 1/3 cup of broth. Stir remaining broth, ketchup, salt & garlic into skillet. 4) Heat to boiling, reduce heat to low. Cover & simmer 10 minutes or until beef is tender. 5) Stir in mushrooms and onion. Cover and simmer 5 minutes, until onion is tender. 6) Shake reserved broth and flour in tightly sealed container. Gradually stir into beef mixture. 7) Heat to boiling, stirring constantly. Boil & stir 1 minute, reduce heat to low. 8) Stir in sour cream, cook until hot. Serve over noodles.

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