Blueberries and Cream Cake
By lisapearce
Ingredients
- 1 C butter
- 1 3/4 C sugar
- 2 eggs
- 8 ounces cream cheese, softened
- 2 tsp. vanilla
- 1 3/4 C flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup of fresh blueberries
- 1 Tbsp. flour
Details
Adapted from flourmewithlove.blogspot.com
Preparation
Step 1
Preheat oven to 350 degrees; grease a 9" tube pan.
Cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Mix in the cream cheese and vanilla; stir until smooth and creamy.
By hand, fold in the flour, baking powder and salt. Set aside.
Place blueberries into a bowl and toss with flour.
Gently
fold blueberries into the batter.
Pour batter into the greased pan.
Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.
Garnish with some cream cheese icing and fresh blueberries.
Slice, serve, and enjoy!
Icing:
2 ounces cream cheese, softened
1/4 C powdered sugar
1 T milk
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