Blueberries and Cream Cake

By lisapearce

Ingredients

• 1 C butter
• 1 3/4 C sugar
• 2 eggs
• 8 ounces cream cheese, softened
• 2 tsp. vanilla
• 1 3/4 C flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup of fresh blueberries
• 1 Tbsp. flour

Details

Adapted from flourmewithlove.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees; grease a 9" tube pan.

Cream together the butter and sugar until light and fluffy.

Beat in the eggs, one at a time.

Mix in the cream cheese and vanilla; stir until smooth and creamy.

By hand, fold in the flour, baking powder and salt. Set aside.
Place blueberries into a bowl and toss with flour.


Gently
fold blueberries into the batter.

Pour batter into the greased pan.

Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.

Garnish with some cream cheese icing and fresh blueberries.

Slice, serve, and enjoy!

Icing:
2 ounces cream cheese, softened
1/4 C powdered sugar
1 T milk