Olive Nut Spread

By Hklbrries

Ingredients

• 1/2 pound tofu, crumbled
• 10 pitted olives, green or black
• 1/3 cup pecan or walnut halves
• 1 1/2 ounces cream cheese
• Dash Worcestershire sauce
• 1 small garlic clove, minced
• A few tablespoons of olive juice, dill pickle juice, or beer

Preparation

Step 1

Place all the ingredients in a blender and process until smooth. Use a spatula to scrape down the sides of the blender to assist the process. Add more juice or beer, a little at a time, to achieve a moist, easily spread consistency. Refrigerate at least an hour to combine flavors.