Nutty Peas (Chickpeas)
By Hklbrries
This nutty alternative to peanuts has only a fraction of the fat found in nuts.
- 4
4/5
(1 Votes)
Ingredients
- 1 (16 ounce) can chickpeas
- 1 tsp olive oil
- Seasoning blend or salt, to taste
Preparation
Step 1
Heat oven to 350 F. Rinse and drain chickpeas; pat dry. Toss lightly with oil; spread in nonstick baking pan. (Or spray chickpeas lightly in pan with olive oil spray). Bake 1 hour or to desired texture and crispness. Shake pan every 10 to 15 minutes for even browning. Remove to cool. Season to taste.