Pizza with Pepper, Onion and Feta

By Hklbrries

Why it's good for you:

Powerful antioxidants in peppers, onion, garlic and herbs. Plus, vegetables help lower blood pressure.

Ingredients

• 12-inch thin pizza crust (homemade or prepared, such as Boboli)
• 3 cups chopped bell peppers (red, green, yellow)
• 1 cup sliced red or yellow onion, pulled into rings
• 3 cloves garlic, crushed
• 2 tbsp extra-virgin olive oil
• 1 1/2 tsp dried Italian herbs
• Salt, to taste
• Crushed red pepper flakes, to taste (optional)
• 3/4 cup (4 ounces) crumbled herbed feta cheese

Preparation

Step 1

Preheat oven to 450 F. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10 to 12 minutes, or until vegetables are crispy-tender.