Chicken-Etti

By Danielle-2

Ingredients

• 1 can Rotel or diced tomatoes
• 1 can Cream of Chicken Soup
• 1 cup milk
• 1/2 block Velvetta Cheese
• 1 pkg Spaghetti
• 3 chicken breasts
• 2 cups mozzerella

Preparation

Step 1

Cook chicken then dice up/shred. Combine first 4 ingredients in bowl. Heat in microwave and stir til desired consistency. Boil spaghetti and drain. Pour noodles in 9x13 pan, add cheese sauce and mix thoroughly. Top with mozzerella cheese.

Bake at 350 until cheese melts.