Chicken-Etti

Chicken-Etti
Chicken-Etti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Rotel or diced tomatoes

  • 1

    can Cream of Chicken Soup

  • 1

    cup milk

  • 1/2

    block Velvetta Cheese

  • 1

    pkg Spaghetti

  • 3

    chicken breasts

  • 2

    cups mozzerella

Directions

Cook chicken then dice up/shred. Combine first 4 ingredients in bowl. Heat in microwave and stir til desired consistency. Boil spaghetti and drain. Pour noodles in 9x13 pan, add cheese sauce and mix thoroughly. Top with mozzerella cheese. Bake at 350 until cheese melts.

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