Bluebery Mini Scones

Photo by Cheryl L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups biscuit mix

  • 1/4

    cup sugar

  • 1/2

    cup milk

  • 1

    cup fresh blueberries

Directions

Preheat over to 375 degrees--lightly grease a large baking sheet. Combine mix and sugar in a mixing bowl. Stir in milk until mixture forms a ball. On a lightly floured surface, flatten dough. Pat or roll out dough to a 14 X 17 inchy rectangle. Scatter berries over half the dough, crosswise. Fold remaining dough over blueberries, making a 7 inch square. Cut dough into 4 squares, cut each square diagonally in both directions. Arrange mini scones on baking sheet. Bake 8 - 10 minutes. Serve warm. Makes 16 mini scones.

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