Orzo Salad

Orzo Salad
Orzo Salad

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup whole-wheat orzo pasta

  • 3

    ears corn, shucked and kernels removed from cob (about 1 1/2 cups)

  • 2

    tablespoons fresh lime juice

  • 1

    avocado, diced

  • 1/4

    cup olive oil

  • 2

    tablespoons cider vinegar

  • 2

    tablespoons sugar

  • 3/4

    teaspoon ground cumin

  • 1/2

    teaspoon salt

  • 1

    pint grape tomatoes, halved

  • 1/4

    cup chopped flat leaf parsley

Directions

Bring a pot of generously salted water to a rapid boil. Add the orzo and cook according to package directions, adding the corn in the last minute of cooking, until al dente, about 8 minutes. Drain and transfer to a medium bowl. Set aside. Pour the lime juice over the avocado and coat evenly (this will minimize discoloration). Whisk together the olive oil, vinegar, sugar, cumin, and 1/2 teaspoon salt. Drizzle over the orzo and add the avocado with lime juice, tomatoes, and parsley. Mix until combined and serve warm or at room temperature.

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