Roberta's Baked French Toast

Roberta's Baked French Toast
Roberta's Baked French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    baguette, sliced diagonally 1 inch thick

  • 5

    eggs

  • 1

    cup half-and-half

  • 1

    cup milk

  • 3/4

    tsp ground nutmeg

  • 3/4

    tsp ground cinnamon

  • 1/2

    tbsp pure vanilla extract

  • 1/4

    cup butter, melted

  • 1/2

    cup packed light brown sugar

  • 1

    tbsp light corn syrup

  • 1/2

    cup chopped pecans

Directions

1.Butter an 8-inch square baking pan and layer the bread in two layers. In a blender or food processor, mix together the remaining ingredients and slowly pour the mixture over the bread. Cover and refrigerate overnight. 2.Preheat oven to 350° F. To make the topping: In a medium-sized bowl, mix together in order all of the ingredients. Spread the topping over the chilled bread slices and bake, uncovered, for 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: