Fresh Blueberry Pie
By á-2441
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/4 cups sugar
- 3/4 teaspoon salt
- 1/2 cup + 1 tablespoon cornstarch
- 3/4 cup water
- 12 cups blueberries
- 3 tablespoons butter or margarine
- 3 tablespoons lemon juice
Details
Preparation
Step 1
Combine sugar, cornstarch and salt in a saucepan. Add water and all the blueberries, cook over medium heat, stirring constantly until mixturecomes to a boil and is thickened. Mixture should be clear and very thick Remove from heatand stir in butter and lemon juice. Cool. Bake at 350 degrees for 45 minutes
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