Cheeseburger Pie

By amberwherley

Ingredients

• 1 can crescent rolls
• 1 pound ground beef
• 1/4 cup finely chopped onion, OR 1 teaspoon onion powder
• 1/3 cup chopped dill pickle slices
• 2 tablespoons ketchup
• 1 teaspoon prepared mustard
• 2 tablespoons flour
• 2 tablespoons dill pickle juice
• 2 tablespoons milk
• 2 cups shredded American cheese, divided

Preparation

Step 1

1
Preheat oven to 375°.

2
Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.

3
Cook ground beef in a skillet until browned. Drain well.

4
Stir in onion, chopped pickle, ketchup and mustard.

5
Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.

6
Remove from heat and add 1 cup of shredded cheese.

7
Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.

8
Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.

9
Garnish with extra ketchup, mustard and pickle slices.