Spice Crusted Strip Steak

By rossboys

Bobby Flay

Ingredients

• 2 Tbsp ancho chile powder
• 1 Tbsp Spanish paprika
• 1 Tbsp ground coriander
• 1 Tbsp dry mustard
• 1 1/2 tsp dried oregano
• 1 1/2 tsp ground cumin
• 1 1/2 tsp chile de arbol
• Kosher salt
• Freshly ground black pepper
• 4 (12-ounce) New York strip steaks
• 2 Tbsp canola oil

Preparation

Step 1

To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt and 1 tablespoon pepper in a small bowl.

Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.

Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium rare; the steaks will be bright pink in the middle.