Heather's Homemade Meatballs

By Heather_D

This is a recipe that I created when I wanted a new "flavor" to the same 'ole meatballs that I have made for years.

Ingredients

• 1 lb. lean ground beef
• 1/4 cup Parmesan Cheese
• 1/4 cup seasoned bread crumbs
• 2 Tbsp Worcestershire Sauce

Preparation

Step 1

Add all the ingredients to a medium sized bowl and mix thoroughly until the meat is well incorporated with the other ingredients. Shape the mixture into small meatballs. Add olive oil to the bottom of a pan and add MEDIUM heat to the pan. Once the pan is heated, add the meatballs and cover. Turn the meatballs once after 5 - 7 minutes of cooking time. Once the meatballs are fully cooked, turn the heat down to LOW and add your choice of spaghetti sauce. Allow the sauce to warm and then serve over pasta.