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Mango Salad/Salsa


This is a combinatin of several salad and salsa recipes. You can use it as a salad, with chips, or on chicken.

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  • Dressing:
  • 1 small Red Onion, diced
  • 1 pound Granny Smith Apple cored and diced
  • 1 large Mango, firm peeled, and diced
  • 2 Avacados, Diced
  • 1 small can Sweet Corn, drained
  • 1 tomato diced
  • 1 can small Cannoloni Beans (You have to look for these but they small ones are delicious in this receipe
  • (You have to do this to your taste so do in in a bowl and play with the juices)
  • 2 Tbsp. Orange Juice
  • 1 Lime, squeezed
  • 1/2 Lemon, squeezed - sometimes I use more
  • 3 Tbsp. chopped Cilantro,
  • Salt and pepper to taste.


Servings 12
Preparation time 15mins
Cooking time 15mins


Step 1

Place all ingredients in mixing bowl;
Combine dressing in mixing bowl until happy with the taste.
Gently fold together until evenly mixed.
Refrigerate, covered, for up to 3 days.


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