Stuffed Mushrooms

By Golfwidow7

Ingredients

• For Top:
• 12 large mushrooms (reserve stems for mixture)
• 1/2 pound 80% ChopMeat (Meatloaf mix can be used)
• 1 or 2 Sausage links. casing removed
• 2 Tbsp. Olive Oil
• 1 Small Onion, chopped (I also added 1 Tbsp of dried onion - it just added a nice taste to it. Do it to your taste)
• 1 Clove Garlic, chopped
• Salt and Pepper to taste
• 1/4 cup Italian Bread Crumbs
• !/4 Cup Reggiano Parmesano Cheese
• 1 egg
• olive oil
• bread crumbs
• Shredded Mozzarella Cheese
• 1 beef boullion cube. (desolved in hot water) or beef broth.

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

In frying pan heat olive oil and 1 Tbsp. butter. brown chopmeat and sausage.
Season wtih salt and pepper to taste.
Add onion’s and garlic and chopped mushroom stems and cook until tender.
At this point I put the meat into a food processor and give it a rough chop.

Stir in Reggiano Parmesano.

TO ASSEMBLE:
Stuff mushrooms with mixture and place in dish. (store or freeze leftover stuffing. I use it in stuffed pepper or buy more mushrooms and stuff them)
Add a small amount of beef broth to bottom of dish. Top each mushroom with breadcrumbs, then olive oil and the mozzarella cheese if you like. and bake for 15- 20 min. The breadcrumbs and olive oil combine with the broth in the dish, and I use it to marinate the mushroom during their baking.