Chocolate Monkey Bread

By Danielle-2

Ingredients

• 1/2 cup sugar
• 2 tbsp plus 1 tsp unsweetened cocoa
• 1/4 tsp ground cinnamon
• 3 cans flaky biscuits, cut into quarters
• 3/4 cup brown sugar
• 1/2 cup butter
• 1/4 cup light corn syrup

Preparation

Step 1

Preheat oven to 350. Spray fluted pan.Combine sugar 1tsp cocoa and cinnamon. Dredge biscuits and layer in a pan. In sauce pan combine brown sugar, butter, corn syrup and 2tbsp cocoa.

Cook over medium-high heat stirring constantly until mixture comes to a boil; boil for 1 minute. Pour over biscuits.

Bake 40-50 minutes, cover with foil to prevent browning if it needs to cook longer. Let stand 5 minutes. Put on platter and serve.