Pumpkin Shrimp Bruschetta

Pumpkin Shrimp Bruschetta
Pumpkin Shrimp Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    jumbo shrimp

  • 1

    cup canned pumpkin

  • 1/2

    cup crumbled goat cheese, at room temp.

  • 1

    Tbsp. lemon juice

  • 1

    Tbsp. honey

  • 1

    cup arugula

  • 1/2

    cup finely chopped red onion

  • 1/2

    cup toasted pumpkin seeds

  • 1/4

    cup Italian vinaigrette salad dressing

  • 20

    slices baguette

  • 2

    Tbsp. EVOO

  • 2

    ounces Parmesan cheese

Directions

In a large skillet, cook shrimp in boiling water, 2 minutes. Drain well. Preheat broiler. Whisk pumpkin, goat cheese, lemon juice, and honey; set aside. In a large bowl combine shrimp arugula, onion, pumpkin seeds and salad dressing; set aside. Brush both sides of baguette slices with EVOO. Broil 2 minutes. Spread pumpkin mixture on one side of toasted baguette slices. Top each with a shrimp and some of the arugula mixture. Top with a little Parmesan cheese.

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