Peaches & Cream
By á-2441
Rate this recipe
4/5
(1 Votes)
Ingredients
- 11/2 cups flour
- 2 pkgs instant vanilla pudding
- 2 teaspoons baking powder
- 2 teaspoons beaten egg
- 1 cup milk
- 1/4 cup + 2 tablespoons butter
- 0 12ozs can peaches
Details
Preparation
Step 1
Stir together flour dry pudding mix & baking powder. Mix eggs, milk & butter add to dry ingredients pour in greased 9x13 pan. Drain peaches & reserving 2/3 cup juice chop peaches & put on top of the batter in pan. 2/3 cup juice, cream cheese, 1 cup sugar & pour over peaches, combine 1 T.sugar with 1 T. cinnamon & sprinkle over the top bake at 350 for 45 minutes can't tell when done
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