Blueberry Streusel Cobbler

Blueberry Streusel Cobbler
Blueberry Streusel Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pint fresh or frozen blueberries

  • 1

    14 oz can sweetened condensed milk

  • 2

    tsp grated lemon peel

  • 3/4

    cup plus 2 tbs cold butter or margarine

  • 2

    cups biscuit baking mix,divided

  • 1/2

    cup firmly packed brown sugar

  • 1/2

    cup chopped nuts

  • Vanilla ice cream

  • Blueberry sauce

Directions

Preheat oven to 325 degrees. In bowl, combine blueberries, condensed milk and lemon peel. In large bowl cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tbs butter until crumbly; add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers. Blueberry sauce: In saucepan, combine 1/2 cup sugar, 1 tbs cornstarch, 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg. Gradually add 1/2 cup water. Cook and stir until thickened. Stir in 1 pint blueberries, cook and stir until hot

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