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Chicken Cassoulet Stew

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Excellent first tried 1/31/2013. Freezes well.

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Ingredients

  • 12 ounces sweet Italian sausage
  • 2-3 boneless chicken breasts cut into small pieces
  • 1 1/2 cups diced onion
  • 1/2 cup diced red bell pepper
  • 1 T. minced garlic
  • 1 (28-oz.) can diced tomatoes, drained
  • 3 (15 1/2-oz.) cans white beans, rinsed and drained
  • 2 cups low-sodium chicken broth
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tsp. dried sage
  • 1 tsp. dried oregano
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 bay leaf

Details

Preparation

Step 1

1. Heat oil in large pot over medium heat, add the sausage and chicken. Cook until sausage is browned (stirring to break up sausage as it cooks) and chicken is cooked.

2. Add the onion, red bell pepper, and garlic; cook until softened, about 5 minutes,stirring often.

3. Add the tomatoes, beans, broth and seasonings to pot. Bring to a boil; reduce heat and simmer for 20 minutes, stirring occasionally.

Serve ladled into bowls with crusty French bread, if desired.

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