Holy Cow Cake

Holy Cow Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • Chocolate Cake Mix (your preference), baked as directed

  • 1-14 oz. can of sweetened condensed milk

  • 8 oz. jar of caramel topping

  • 4-5

    Butterfingers candy bars, crushed

  • 1-8

    oz. cream cheese, softened

  • 12

    oz. Cool Whip

Directions

Directions: Prepare and bake cake as directed on package. Meanwhile, blend caramel and sweetened condensed milk. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake. Pour caramel mixture over cake. Crush candy bars and sprinkle half of them over the warm cake. Chill. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake. Sprinkle with remaining candy


Nutrition

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