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Cauliflower Suisse

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 medium cauliflower (about 2pounds),cut into florets
  • 1/2 cup sour cream
  • 1/2 cup (2 ounces) shredded
  • 1/2 cup (2 ounces) shredded Monterery jack cheese
  • Salt & Pepper
  • 1/4 cup mayonnaise
  • 1/2 cup soft breadcrumbs
  • 2 tablespoons butter or Margarine melted
  • 4 bacon slices, cooked and crumbled

Details

Preparation

Step 1

COOK cauliflower in boiling water to cover 8 minutes; drain. Place cauliflower in a ungreased 11- x 7-inch baking dish: set aside.
COMBINE sour cream and next 3 ingredients in a small heavy saucepan: cook over low heat,stirring constantly In minutes 16 until cheese sauce is smooth. Spoon cheese sauce over cauliflower

COMBINE breadcrumbs and melted butter:sprinkle breadcrumbs over cheese s,i : ■
Sprinkle crumbled bacon i iver bread* rtimbs Bake, uncovered.at 350 for 'Ati miniihs i until casserole is lightly browned

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