Cauliflower Suisse

Cauliflower Suisse
Cauliflower Suisse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium cauliflower (about 2pounds),cut into florets

  • 1/2

    cup sour cream

  • 1/2

    cup (2 ounces) shredded

  • 1/2

    cup (2 ounces) shredded Monterery jack cheese

  • Salt & Pepper

  • 1/4

    cup mayonnaise

  • 1/2

    cup soft breadcrumbs

  • 2

    tablespoons butter or Margarine melted

  • 4

    bacon slices, cooked and crumbled

Directions

COOK cauliflower in boiling water to cover 8 minutes; drain. Place cauliflower in a ungreased 11- x 7-inch baking dish: set aside. COMBINE sour cream and next 3 ingredients in a small heavy saucepan: cook over low heat,stirring constantly In minutes 16 until cheese sauce is smooth. Spoon cheese sauce over cauliflower COMBINE breadcrumbs and melted butter:sprinkle breadcrumbs over cheese s,i : ■ Sprinkle crumbled bacon i iver bread* rtimbs Bake, uncovered.at 350 for 'Ati miniihs i until casserole is lightly browned

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