Mint-Chocolate Chunk Frozen Yogurt

By Hklbrries

With mint and chocolate, I prefer a less assertive yogurt flavor, so I use half-and-half here along with the yogurt.

Ingredients

• 2 cups full-fat Greek-style yogurt
• 1 cup half-and-half
• 3/4 cup sugar
• 2 tablespoons Crème de Menthe
• 1 teaspoon peppermint extract
• 4 ounces milk (or semisweet) chocolate, chopped

Preparation

Step 1

Whisk together yogurt, half-and-half, sugar, crème de menthe and peppermint extract. Freeze in ice-cream maker according to manufacturer's instructions. Stir in chocolate by hand. Serve immediately or transfer to an airtight container and freeze for up to 3 days. Makes 4 servings.