Grilled Mahi-Mahi with Avocado Salsa

By á-2440

Ingredients

• 4 (six to eight-ounce each) Mahi-Mahi fillets
• 1 tablespoon olive oil, for brushing
• Avocado Salsa***
• 2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
• 1/2 cup red onion, finely diced
• 1 cup tomatoes, peeled and seeded
• 2 tablespoons, extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/2 cup cilantro leaves, finely chopped
• salt and freshly ground black pepper, to taste

Details

Servings 4

Preparation

Step 1

Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa (see below). Grill fish for 3-4 minutes on each side. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves.

Avocado Salsa

In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.