Grilled Mahi-Mahi with Avocado Salsa
By á-2440
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 (six to eight-ounce each) Mahi-Mahi fillets
- 1 tablespoon olive oil, for brushing
- Avocado Salsa***
- 2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
- 1/2 cup red onion, finely diced
- 1 cup tomatoes, peeled and seeded
- 2 tablespoons, extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 cup cilantro leaves, finely chopped
- salt and freshly ground black pepper, to taste
Details
Servings 4
Preparation
Step 1
Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa (see below). Grill fish for 3-4 minutes on each side. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves.
Avocado Salsa
In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.
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