Grilled Mahi-Mahi with Avocado Salsa

Grilled Mahi-Mahi with Avocado Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    (six to eight-ounce each) Mahi-Mahi fillets

  • 1

    tablespoon olive oil, for brushing

  • Avocado Salsa***

  • 2

    cups perfectly ripe avocado, peeled and diced into ¼ inch cubes

  • ½

    cup red onion, finely diced

  • 1

    cup tomatoes, peeled and seeded

  • 2

    tablespoons, extra-virgin olive oil

  • 1

    tablespoon lemon juice

  • ½

    cup cilantro leaves, finely chopped

  • salt and freshly ground black pepper, to taste

Directions

Preheat grill to high heat. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa (see below). Grill fish for 3-4 minutes on each side. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves. Avocado Salsa In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.


Nutrition

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