Beurre blanc

French white butter sauce.. Great with chicken or seafood
Beurre blanc
Beurre blanc

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    Cup dry white wine

  • 1/4

    Cup white wine vinegar

  • 2

    TBS. Finely chopped shallots

  • 1/3

    Cup heavy cream

  • 1/4

    tsp. Salt

  • 1/8

    tsp. White pepper

  • 1

    Cup cubed, chilled butter

Directions

Boil wine, vinegar, and shallots until reduced to 2-3 TBS. Add cream, salt, and pepper. Boil and whisk for about 1 min. Turn heat to low and add cold butter ( it has to be cold) a few pieces at a time while whisking. Serve immediately.

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