Sparkling Citrus Punch
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 cups cold water
- 2 cans (12 oz each) frozen orange juice concentrate, thawed
- 2 cans (12 oz each) frozen white grape peach concentrate
- 2 bottles (1 liter each) sparkling water, chilled
Details
Servings 30
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
1) Mix all ingredients in punch bowl.
2) Serve over ice.
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