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Sparkling Citrus Punch

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 cups cold water
  • 2 cans (12 oz each) frozen orange juice concentrate, thawed
  • 2 cans (12 oz each) frozen white grape peach concentrate
  • 2 bottles (1 liter each) sparkling water, chilled

Details

Servings 30
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1) Mix all ingredients in punch bowl.
2) Serve over ice.

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