Taco Soup

By GinnyG

Ingredients

• 1-1/2 pounds ground beef
• 1 envelope taco seasoning
• 2 cans (15-1/4 ounces each) whole kernel corn, undrained
• 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• Tortilla chips and shredded cheddar cheese

Preparation

Step 1

•In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally.
• Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese. Yield: 8 servings (about 2 quarts).