Roasted and Sliced

By á-49759

Ingredients

• 1 head cauliflower
• 2 tablespoons olive oil
• 1 teaspoon sea salt or to taste
• 1/2 teaspoon freshly ground black pepper or to taste

Preparation

Step 1

Preheat oven to 400 degrees. Trim the leaves and the thickest part of the core from the cauliflower and wash well.

Cut crosswise across the whole head into - 206-140- -inch-thick slices. Pieces will crumble off -- don't worry. Lay the slices and bits in a single layer on a baking sheet.

Brush the cauliflower with oil and season with salt and pepper. Roast until tender and starting to brown, about 30 minutes.

Nutrition facts per serving: 95 calories, 7 g fat, 0 g saturated fat, 0 mg cholesterol, 5 g carbohydrates, 4 g protein, 551 mg sodium, 5 g fiber