Rainbow slaw

By JaneA

Ingredients

• 2 med oranges
• 4 cups thinly sliced red cabbage
• 2 lg carrots, cut into thin matchsticks
• 1 lg yellow pepper, very thinly slices
• 2 Tbsp snipped chives
• 3 Tbsp white vinegar
• 1 tsp canola oil
• salt and pepper

Preparation

Step 1

Cut and peel white pith from oranges - discard. Cut oranges into segments;transfer to large bowl with their juices.

Add cabbage, carrots, yellow peppers, chives, vinegar, 1 tsp oil and 1/4 tsp each salt and pepper.

Toss well, let slaw stand