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Vegan Mayonnaise

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Rate this recipe 4.3/5 (3 Votes)
Vegan Mayonnaise 0 Picture

Ingredients

  • 1 cup safflower oil or canola
  • 1/2 cup soymilk
  • 3/4 teaspoon sea salt (to taste)
  • 1-1 1/2 teaspoons lemon juice, fresh squeezed or apple cider
  • 1/4 teaspoon Dijon mustard

Details

Preparation

Step 1

Combine all ingredients except vinegar or lemon juice in blender, blending until smooth. Slowly add vinegar or lemon juice until liquid thickens. Add salt and mustard to taste.

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