Pizza Dough (for bread machine)

By á-4427

Ingredients

• Sauce:
• 1 1/3 cups water
• 1/4 cup olive oil
• 1 1/4 tsp salt
• 1 cup whole wheat flour
• 3 1/4 cups all purpose flour
• 1 Tbsp sugar
• 2 1/2 tsp quick rise yeast
• 1 can (5 oz) tomato paste
• 1 can (14 oz) tomato sauce
• spices

Details

Servings 2

Preparation

Step 1

Measure all ingred. into bread machine, set on the dough cycle.

When cycle done, turn dough out onto a floured surface. Divide dough into 2 equal portions (or 3 depending on size of pizza).

At this point, dough can be tightly wrapped & put into fridge for up to 2 days or frozen for up to 1 month.

Preheat oven to 450F. Roll or stretch each ball to fit a 12 inch pizza pan.

Mix tomato paste & sauce, adding spices to taste. Spread desired amount on dough, freezing any unused portion.

Top with assorted toppings.

450F for 15 minutes