Pizza Dough (for bread machine)

Pizza Dough (for bread machine)
Pizza Dough (for bread machine)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

lge pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/3

    cups water

  • 1/4

    cup olive oil

  • 1 1/4

    tsp salt

  • 1

    cup whole wheat flour

  • 3 1/4

    cups all purpose flour

  • 1

    Tbsp sugar

  • 2 1/2

    tsp quick rise yeast

  • Sauce:

  • 1

    can (5 oz) tomato paste

  • 1

    can (14 oz) tomato sauce

  • spices

Directions

Measure all ingred. into bread machine, set on the dough cycle. When cycle done, turn dough out onto a floured surface. Divide dough into 2 equal portions (or 3 depending on size of pizza). At this point, dough can be tightly wrapped & put into fridge for up to 2 days or frozen for up to 1 month. Preheat oven to 450F. Roll or stretch each ball to fit a 12 inch pizza pan. Mix tomato paste & sauce, adding spices to taste. Spread desired amount on dough, freezing any unused portion. Top with assorted toppings. 450F for 15 minutes

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