Pizza Dough (for bread machine)
- 1 1/3 cups water
- 1/4 cup olive oil
- 1 1/4 tsp salt
- 1 cup whole wheat flour
- 3 1/4 cups all purpose flour
- 1 Tbsp sugar
- 2 1/2 tsp quick rise yeast
- 1 can (5 oz) tomato paste
- 1 can (14 oz) tomato sauce
Measure all ingred. into bread machine, set on the dough cycle.
When cycle done, turn dough out onto a floured surface. Divide dough into 2 equal portions (or 3 depending on size of pizza).
At this point, dough can be tightly wrapped & put into fridge for up to 2 days or frozen for up to 1 month.
Preheat oven to 450F. Roll or stretch each ball to fit a 12 inch pizza pan.
Mix tomato paste & sauce, adding spices to taste. Spread desired amount on dough, freezing any unused portion.
Top with assorted toppings.
450F for 15 minutes