Crock Pot Breakfast Casserole

By rossboys

Ingredients

• 12-15 breakfast sausage links
• 12 eggs
• 1 c milk
• salt & pepper to taste
• 1 pkg (2 lbs) potatoes o'brien (hash browns with diced onions & peppers)
• 1 tomato, diced
• 2 c cheddar cheese, shredded

Preparation

Step 1

Brown sausage links in skillet until cooked through and cut into pieces--set aside.

In a large bowl, beat eggs together with milk. Add salt and pepper.

Stir in cut up sausage, potatoes o'brien, tomato, and cheese.

Spray crock pot with cooking spray and pour egg mixture in.

Cook on low heat for 6-8 hours (the oval crockpot may cook faster than the typical round crock pots).

Optional: Top with sour cream and salsa.