Hot Spinach and Artichoke Dip

By kathya5084

The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.

Ingredients

• 1/2 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 teaspoon Worcestershire Sauce
• 1/4 tsp garlic powder
• 1/4 teaspoon hot sauce
• 1 cup grated Parmesan cheese
• 1/4 cup mozzarella, grated (optonal)

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350
Mix everything and pour it into a baking dish. Bake in a preheated 350 degrees F. oven until bubbling and golden brown on top, about 30 minutes