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Valarie

CINNAMON CREAM CHEESE ROLLUPS

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Rate this recipe 4.6/5 (28 Votes)
CINNAMON CREAM CHEESE ROLLUPS 1 Picture

Ingredients

  • 1 loaf of soft white bread
  • 1 8 oz pkg cream cheese
  • 1 1/2 cups of sugar, divided
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 tsps cinnamon (or to taste)
  • 1/2 cup butter, melted

Details

Adapted from temtations.com

Preparation

Step 1

Preheat oven to 375 degrees.

Trim the crusts from the bread and roll the slices flat. Beat together the cream cheese, ½ cup of sugar, egg yolk and vanilla. Spread the bread slices with cream cheese mixture and roll them corner-to-corner. Mix the remaining 1 cup of sugar with the cinnamon and quickly roll the slices through the melted butter (or brush them with a pastry brush) and then through the cinnamon-sugar mixture. Bake in a 375 degree preheated oven until lightly browned. Cool on wire rack. Best served warm. These freeze very well.

Tara’s Tip: For extra zip, you can add lemon or orange zest to the cream cheese, or a dash of almond extract. I’ve also added mini chocolate chips, raisins, nuts or cranberries!
— with Natasha and Polly Lane-King.

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