CINNAMON CREAM CHEESE ROLLUPS

Photo by Valarie B.
Adapted from temtations.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from temtations.com

Ingredients

  • 1

    loaf of soft white bread

  • 1

    8 oz pkg cream cheese

  • 1 1/2

    cups of sugar, divided

  • 1

    egg yolk

  • 1

    tsp vanilla

  • 2

    tsps cinnamon (or to taste)

  • 1/2

    cup butter, melted

Directions

Preheat oven to 375 degrees. Trim the crusts from the bread and roll the slices flat. Beat together the cream cheese, ½ cup of sugar, egg yolk and vanilla. Spread the bread slices with cream cheese mixture and roll them corner-to-corner. Mix the remaining 1 cup of sugar with the cinnamon and quickly roll the slices through the melted butter (or brush them with a pastry brush) and then through the cinnamon-sugar mixture. Bake in a 375 degree preheated oven until lightly browned. Cool on wire rack. Best served warm. These freeze very well. Tara’s Tip: For extra zip, you can add lemon or orange zest to the cream cheese, or a dash of almond extract. I’ve also added mini chocolate chips, raisins, nuts or cranberries! — with Natasha and Polly Lane-King.

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