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Ingredients
- 1 (19.80unce package of fudge brownie mix
- 1/2 cup Kahlua
- 3 (3.9 ounce) chocolate instant pudding
- 1 12 ounce tub cool whip
- 6 (1.4 ounce) Heath bars, crushed
Preparation
Step 1
Prepare brownie mix in a 13x9x2 inch pan. Prick top of warm brownies at 1 inch intervals using a fork drizzle Kahlua. Let cool and crumble.
Prepare pudding and put ⅓ of crumbled brownies on bottom of dish. Top with pudding, whipped cream and crushed candy bar. Repeat the layering at least twice with remaining ingredients, Chill for 8 hours.