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Buffalo Chicken Quesadillas

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Ingredients

  • 4 oz blue cheese, crumbled (1 cup)
  • 1/4 cup sour cream
  • 2 scallions, sliced thin
  • 3 T unsalted butter
  • 1 1/2 lbs boneless, skinless chicken breasts, trimmed and cut into 1" thick strips
  • 1/3 cup hot sauce
  • 4 10" flour tortillas
  • 1 T vegetable oil

Details

Preparation

Step 1

1. Combine blue cheese, sour cream and scallions in bowl. Melt butter in 12" nonstick skillet over medium heat. Add chicken and hot sauce and simmer until chicken is cooked through, 6-8 mins. Transfer chicken mixture to bowl. Using 2 forks, shred chicken into bite-size pieces. Wipe out skillet.

2. Working one at a time, spread one-quarter of blue cheese mixture over half of tortilla, leaving 1/2" border around edges. Top with 1/4 of chicken mixture. Fold tortilla over filling pressing firmly to seal.

3. Heat 1 1/2 tsp oil in now-empty skillet over medium-high heat until simmering. Coo 2 quesadillas until golden brown and crisp, 1-2 mins per side. Transfer to cutting board. Repeat with remaining 1 1/2 tsp oil and remaining 2 quesadillas. Cut into wedges and serve.

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