Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz blue cheese, crumbled (1 cup)

  • 1/4

    cup sour cream

  • 2

    scallions, sliced thin

  • 3

    T unsalted butter

  • 1 1/2

    lbs boneless, skinless chicken breasts, trimmed and cut into 1" thick strips

  • 1/3

    cup hot sauce

  • 4

    10" flour tortillas

  • 1

    T vegetable oil

Directions

1. Combine blue cheese, sour cream and scallions in bowl. Melt butter in 12" nonstick skillet over medium heat. Add chicken and hot sauce and simmer until chicken is cooked through, 6-8 mins. Transfer chicken mixture to bowl. Using 2 forks, shred chicken into bite-size pieces. Wipe out skillet. 2. Working one at a time, spread one-quarter of blue cheese mixture over half of tortilla, leaving 1/2" border around edges. Top with 1/4 of chicken mixture. Fold tortilla over filling pressing firmly to seal. 3. Heat 1 1/2 tsp oil in now-empty skillet over medium-high heat until simmering. Coo 2 quesadillas until golden brown and crisp, 1-2 mins per side. Transfer to cutting board. Repeat with remaining 1 1/2 tsp oil and remaining 2 quesadillas. Cut into wedges and serve.

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