large tart apples, peeled and sliced
in. unbaked pie crust
+ tsp. cinnamon
Preheat oven to 425. Press crust into pie dish. Arrange apples in crust. Mix 1/2 c. of sugar with cinnamon and sprinkle over apples. Mix remaining 1/2 c. sugar with flour. Cut in butter with a pastry cutter until crumbly. Top pie with crumbles. Bake at 425 for 10 minutes. Reduce heat to 350 and continue to bake for 30-40 minutes more.