1
medium unpeeled cooking apple, sliced
2
Tbsp packed brown sugar
1/4
tsp cinnamon
2
pork ribs chops, 1/2 to 3/4" thick (about 1/4 lb each)
1) Heat oven to 350. 2) Place apples in ungreased 1.5-qt casserole. Sprinkle with brown sugar & cinnamon. 3) Remove fat from pork. Spray 8 or 10" skillet with cooking spray; heat over medium heat 1-2 minutes. 4) Cook pork in hot skillet 2-3 minutes; turn and cook another 2-3 minutes until light brown. 5) Place pork in single layer on apples. 6) Cover, bake about 45 minutes or until pork is no longer pink in center & apples are tender.
