Pork Chops & Apples (for 2)

Pork Chops & Apples (for 2)
Pork Chops & Apples (for 2)

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

2

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

2

servings

Ingredients

  • 1

    medium unpeeled cooking apple, sliced

  • 2

    Tbsp packed brown sugar

  • 1/4

    tsp cinnamon

  • 2

    pork ribs chops, 1/2 to 3/4" thick (about 1/4 lb each)

Directions

1) Heat oven to 350. 2) Place apples in ungreased 1.5-qt casserole. Sprinkle with brown sugar & cinnamon. 3) Remove fat from pork. Spray 8 or 10" skillet with cooking spray; heat over medium heat 1-2 minutes. 4) Cook pork in hot skillet 2-3 minutes; turn and cook another 2-3 minutes until light brown. 5) Place pork in single layer on apples. 6) Cover, bake about 45 minutes or until pork is no longer pink in center & apples are tender.

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