Braised Onions

By Tufgrlz

Ingredients

• Around 2 dozen pearl onions, peeled
• 2 tbs butter
• 2 tbs oil (I used EVOO in this case)
• 1/2 cup beef stock
• 1/2 cup red or white wine (optional – can use 1 cup stock instead)
• Salt and pepper to taste

Preparation

Step 1

Melt butter in large pan over medium heat, then add oil. Pour in onions and toss gently around pan, allowing them to brown. Add liquids and allow to simmer on low, covered, for 40 minutes. Uncover pan and allow liquid to continue reducing until syrupy in consistency. Add salt and pepper to taste.