Seasoned Vegetables Italiano

By moddie2bert

Ingredients

• 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1 tablespoon canned diced tomatoes, drained
• 3/4 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning, crushed
• 4 cups cut-up vegetables (broccoli, cauliflower, celery, carrots)
• 1 tablespoon grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.