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Jerked Pork

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Ingredients

  • Ingredients:
  • 1 pork butt (5-6 pounds)
  • Jerk Paste:
  • 1-2 Scotch bonnet peppers, seeded
  • 1/2 cup onion, diced
  • 1 green onion, diced
  • 1 garlic clove, minced
  • 1/2 tablespoon salt
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • 3/4 teaspoon thyme
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon vegetable oil
  • Jerk Dipping Sauce:
  • 2 cups Barbecue Sauce
  • 2 tablespoons jerk paste

Details

Preparation

Step 1

Put all jerk paste ingredients, except for oil, into a food processor. Run processor while adding oil slowly until smooth paste forms. Reserve 1 tablespoon of jerk paste for dipping sauce. Rub pork butt well with remaining jerk paste. Serve as a sandwich or enjoy pork by itself.

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