Jerked Pork
By á-28
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5/5
(1 Votes)
Ingredients
- Ingredients:
- 1 pork butt (5-6 pounds)
- Jerk Paste:
- 1-2 Scotch bonnet peppers, seeded
- 1/2 cup onion, diced
- 1 green onion, diced
- 1 garlic clove, minced
- 1/2 tablespoon salt
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 3/4 teaspoon thyme
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon vegetable oil
- Jerk Dipping Sauce:
- 2 cups Barbecue Sauce
- 2 tablespoons jerk paste
Details
Preparation
Step 1
Put all jerk paste ingredients, except for oil, into a food processor. Run processor while adding oil slowly until smooth paste forms. Reserve 1 tablespoon of jerk paste for dipping sauce. Rub pork butt well with remaining jerk paste. Serve as a sandwich or enjoy pork by itself.
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