Poultry, Baked Catalina Chicken

By

Kraft Cookbook

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Ingredients

  • 5 to 6 pound chicken
  • 1 can whole-berry cranbery sauce
  • 1 bottle of (8 oz. ) Kraft Catalina Dressing
  • 1 package (2 os) dry onion-soup mix

Preparation

Step 1

1. Place 5-6 lb chicken pieces in 2 (9 x 13 inch) baking pans.

2. Mix 1 can (16oz) whole berry cranberry sauce, 1 bottle (8 0z.) Kraft Catalina Dressing and 1 package (2 oz dry onion-soup mix; pour evenly over chicken.

3. Bake at 350 drgrees for 1 hour or until cooked through.

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