Surf Dogs

By

Surf Dogs & Polynesian Dogs

  • 2
  • 15 mins
  • 30 mins

Ingredients

  • Surf: pineapple
  • lime juice
  • diced red onion
  • red bell pepper
  • scallion
  • season with cayenne, salt and black pepper.
  • Polynesian: Hoisin Sauce + Pineapple + Scallions

Preparation

Step 1

Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.