Caviar Stuffed Mushrooms

By exdircomp

Ingredients

• 3/4 Cup Salad Oil
• 1/4 Cup Vinegar
• 1 Garlic Clove, coarsely chopped
• 1 Dash Freshly Ground Black Pepper
• 1 lb. (approx.) Medium Mushrooms
• 8 oz. Cream Cheese, softened
• 1/4 Cup Mayonnaise
• 3 Tablespoons Minced Onions
• 1/2 Cup Caviar

Preparation

Step 1

In shallow bowl, combine oil, vinegar, garlic and pepper. Wash and remove stems from mushrooms. Coat caps with dressing; set aside, hollow side up. Combine cheese with mayo and onion. Fill mushrooms with cheese; top each with rounded ¼ teaspoon caviar. Makes 30-36 stuffed mushrooms.