Gluten Free Pie Crust

By Katecooks

Ingredients

• 1 Bag Pamela's Mix (do not use yeast packet)
• 2 sticks unsalted butter, chilled
• 7-8 tbs ice cold water
• Flakier Crust: use 8 tbs unsalted butter
• and 8 tbs shortening

Details

Servings 2

Preparation

Step 1

1. In bowl, cut chilled butter through bread mix with two knives until small pea sized pieces are formed. Slowly add water until dough comes together, but not sticky. Add 1 tsp additional water if dough dry. Do not over work dough. Cover and chill dough for 30 min.

2. Divide dough in half and roll out between two sheets of parchment or wax paper, thin about 1/8" thick.

3. Dough can be frozen for later use. Wrap in plastic and freeze. Thaw completely to use.