Gluten Free Pie Crust

Gluten Free Pie Crust
Gluten Free Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

- 9" pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    Bag Pamela's Mix (do not use yeast packet)

  • 2

    sticks unsalted butter, chilled

  • 7-8

    tbs ice cold water

  • Flakier Crust: use 8 tbs unsalted butter

  • and 8 tbs shortening

Directions

1. In bowl, cut chilled butter through bread mix with two knives until small pea sized pieces are formed. Slowly add water until dough comes together, but not sticky. Add 1 tsp additional water if dough dry. Do not over work dough. Cover and chill dough for 30 min. 2. Divide dough in half and roll out between two sheets of parchment or wax paper, thin about 1/8" thick. 3. Dough can be frozen for later use. Wrap in plastic and freeze. Thaw completely to use.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: